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Read and Download The Parthenon Cookbook Online Book

Download and Read The Parthenon Cookbook PDF

ByCamille Stagg

The Parthenon Cookbook

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10

“The most technologically efficient machine that man has ever invented is the book.” –Northrop Frye

Synopsis

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

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